Vocabulary¡ÐMeat & Poultry :
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Beef  ¤û¦× Pork  ½Þ¦×
1. roast beef ¯M¯N¥Î¤û¦× 9. ham ¤õ»L 16. chicken Âû¦× 24. raw chicken ¥ÍÂû¦×
2. steak ¤û±Æ 10. pork chops ½Þ±Æ 17. turkey ¤õÂû¦× 25. cooked chicken ¼ôÂû¦×
3. stewing beef ¿LµN¥Î¤û¦× 11. bacon ¾M½Þ¦× 18. duck Àn¦× 
4. ground beef µ±¤û¦× 12. sausage ­»¸z 19. breasts Âû¯Ý¦× 
5. beef ribs ¤û±Æ°© Lamb  ¦Ï¦× 20. wings Âû¯Í»H
6. veal cutlets ¤û¦×¤ù 13. lamb shanks ¦Ï»L¦× 21. thighs Âû¤j»L
7. liver ¤û¨x 14. leg of lamb ¦Ï»L 22. drumsticks Âû¤p»L
8. tripe ¤û¨{ 15. lamb chops ¦Ï±Æ 23. gizzards ¤ºÅ¦