German Veal Cutlet－breaded and deep fried to a golden brown and served with our delicious cream gravy

Hawaiian Ham Steak－served with brown sugar glaze and a pine apple ring

Filet of Sole－smothered in butter sauce and topped with a slice of lemon

Baked Salmon－served with a tangy anchovy sauce and garnished with parsley

Halibut Creole－fresh halibut cooked in a zesty sauce of tomatoes,
onions, and green peppers

All of the above entrees are served with your choice of Potato (mashed, boiled, or baked)Vegetable (peas and carrots, broccoli, asparagus) or salad (Russian, blue cheese, French dressing)

Soup of the day
Bread or roll

Coffee, tea, or iced tea
Dessert (ice cream, pie, cake)