About Chocolate

	About Chocolate’s Glamour
	Chocolate, one of the most popular food in the world, has been spread over for hundred of years. Sweet, delicious, good to eat and glossy outward appearance, the confectionery makes people want to take a bite. Scan widely; chocolates have rocked the world with its diverse eating ways: eat one bar after another; make ice cream; put sauce on top of it; or eat it with filling. Chocolate is diversified more than you can imagine.
	Chocolate is made from the seeds of the cacao tree that was discovered 2,000 years ago in the tropical rainforests of Central and South America. The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. Later, the cacao seeds were sold to Spain where new recipes were created and made the drink’s popularity spread throughout Europe. After that, many technologies and innovations were used to create different kinds of chocolate-tasting and more using. Now, chocolate is not only a snack but also a medicinal food. Chocolate can use in many ways that can’t count no matter in eating, drinking, medicine or even as a present of expressing love. No wonder chocolate can be one of the world’s favorite flavors all alone.
	Ever since chocolate appeared, everybody has been obsessed with the flavor. Chocolate-flavored food is everywhere, such as cookies, cakes, and drinks. Even the hot pot has the chocolate taste now. In the Valentine’s Day, chocolate also becomes the most ideal gift for lovers. Obviously, chocolate has already become one part of our life. However, if we have a preference for chocolate, we need to watch our waist size more often.

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