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堂數
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授課內容
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授課方式及時數
(請填時數)
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課程主題
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課程內容(教材/學習活動)
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課堂
教學
(面授)
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遠距教學
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非同步
線上
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同步
線上
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Week 1-1
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課程、線上學習平台TronClass、網課學習通則以及自學活動介紹Course Orientation
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3
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Unit 1 Food Culture (美食文化) & Culinary Competence (烹飪能力)
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-
Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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3
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Week 1-2
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Unit 2 Ingredients, Seasoning, and Flavor
(食材、調味以及風味)
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Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議
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Quiz 1
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3
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Week 2-1
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Unit 3 Cookery Tools (烹飪器具)
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-
Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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3
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Unit 4 Culinary Methods (烹飪方式)
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-
Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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3
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Week 2-2
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Midterm Self-Learning Notes
Unit 5 Film Watching (電影欣賞):《五星主廚快餐車》Chef (2014)
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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Quiz 2
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3
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Week 3-1
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Unit 6-1 Documentary Reading: Cooked (2016) (閱讀紀錄片1：《烹》)
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-
Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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3
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Week 3-2
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Unit 6-2 Documentary Reading: Salt Fat Acid Heat (2018) (閱讀紀錄片2：《鹽油酸熱》)
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Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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3
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Unit 7 Cuisine in Different Regions: Gourmet Making via YouTube (透過YouTube頻道閱讀世界美食)
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Online lecture 線上講課
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Listening Exercise 聽力練習
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Unit Discussion 單元討論議題
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Quiz 3
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3
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Week 4-1
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Unit 8 Recipe Reading (食譜閱讀)
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Proposal and Rehearsal 課堂講課與期末小組報告提要及排演
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3
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Unit 9 Cooking
(下廚料理)
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線上講課、作業
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3
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Week 4-2
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My Cuisine Project Presentation
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3
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合計(小時)
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0
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18
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18
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